Doorstep Bakery
Welcome to the little artisan bakery on the hill established in 2017. We specialise in sourdough breads and pastries along with delicious cakes and slices. Our bread is made with organic flour and we only use French butter and flour in our croissants to give them a truly authentic taste. We have a small range of seasonal jams, jellies and chutneys made from our home grown fruit in addition to honey from our hives. What's not to like!
Where you can find this producer
| Date | Event | Venue | Time |
|---|---|---|---|
| Wed 14 Oct 2026 | University of Leicester 2nd Weds (Term Time) | University of Leicester | 10:00a.m.–3:00p.m. |
| Wed 11 Nov 2026 | University of Leicester 2nd Weds (Term Time) | University of Leicester | 10:00a.m.–3:00p.m. |
| Wed 9 Dec 2026 | University of Leicester 2nd Weds (Term Time) | University of Leicester | 10:00a.m.–3:00p.m. |
| Wed 13 Jan 2027 | University of Leicester 2nd Weds (Term Time) | University of Leicester | 10:00a.m.–3:00p.m. |
| Wed 10 Feb 2027 | University of Leicester 2nd Weds (Term Time) | University of Leicester | 10:00a.m.–3:00p.m. |
| Wed 10 Mar 2027 | University of Leicester 2nd Weds (Term Time) | University of Leicester | 10:00a.m.–3:00p.m. |
| Wed 12 May 2027 | University of Leicester 2nd Weds (Term Time) | University of Leicester | 10:00a.m.–3:00p.m. |